60 Minutes did a story (watch above) about Chef Jose Andres and his approach toward food and breaking down the structure of food to reinvent each part into a culinary experience.
Although I am quite far from being able to say I can cook well (or at all unless you count using the microwave for many things), my Dad was outstanding as a cook. Being a PhD with a background in chemistry, every food preparation was basically a scientific experiment and he would vary ingredients and presentation.
My Mom was also great at cooking, so perhaps there's still an opportunity to see if this culinary expertise runs in the family.
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